Sunday Morning Menemen
Author: April Ozbilgin
Recipe type: Breakfast
Cuisine: Turkish
- 1 Small Onion
- 2 Small Green Peppers
- 1Tomato
- 4 Tablespoons Butter
- 5 Eggs
- 2-3 ounces Feta Cheese, crumbled
- Salt and Pepper To Taste
- Optional Parley
- Saute onions and peppers in the butter until soft.
- Add the tomatoes and cook until soft.
- Sprinkle the feta over the onions, peppers and tomatoes.
- Quickly crack the eggs, put into a small bowl and whisk the eggs until combined.
- Pour over the mixture in the pan and stir gently and softly until cooked.
- Traditionally this dish is cooked very soft. I prefer mine a little more done so I cook mine a little longer.
- Sprinkle with parsley if desired and serve immediately.
Recipe by In The Kitchen With April at http://www.inthekitchenwithapril.com/2013/10/sunday-morning-menemen.html
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