Simple Squash Saute
Author: 
Recipe type: Side Dish
Cuisine: Southern
Prep time: 
Cook time: 
Total time: 
Serves: 6
 
Light and simple gluten-free squash saute.
Ingredients
  • 4 Tablespoons olive oil
  • 1 pound yellow squash (you could use Zucchini)
  • ½ Red Bell Pepper,
  • ½ Orange Bell Pepper
  • ½ Yellow Bell Pepper
  • 1-2 large green onions or 1 medium regular onion
  • Salt and pepper to taste
  • ¼ Teaspoon Aleppo Pepper
Instructions
  1. Cut your squash into cubes (make sure they are about the same size).
  2. Cut the bell peppers into squares.
  3. Chop the onion.
  4. Heat 4 Tablespoons olive oil in a large pan.
  5. Add the onions and peppers and saute about 5 minutes.
  6. Add in the squash and saute until golden about 8-10 minutes.
  7. Season with salt, pepper and Aleppo Pepper.
  8. Afiyet olsun!
Recipe by In The Kitchen With April at http://www.inthekitchenwithapril.com/2016/06/simple-squash-saute.html