Chicken Salad
Author: 
Recipe type: Salad
 
Oven roasted chicken in a creamy sauce with apples, grapes, walnuts and pecans!
Ingredients
  • 3 Chicken Breast
  • 2 Tablespoons Olive Oil
  • Salt to taste
  • ¾ Cup Mayonnaise
  • ½ Cup Sour Cream
  • 1 Cup Grapes, cut in half
  • 1 Small Apple, chopped
  • ½ Cup Walnuts, chopped and toasted
  • ½ Cup Pecans, chopped and toasted
  • ½ Cup Celery, chopped (optional)
Instructions
  1. Pre-heat oven to 400 degrees.
  2. Place the chicken on a baking tray and drizzle with olive oil and sprinkle with salt.
  3. Roast the chicken until golden for about 45 minutes to 1 hour.
  4. Cool the chicken.
  5. In a large mixing bowl, whisk the mayonnaise and sour cream until combined.
  6. Add the chopped apple and grapes and stir well.
  7. Remove the chicken from the bone.
  8. Chop into cubes and stir into apple and grape mixture.
  9. Stir in toasted walnuts and pecans.
  10. Stir in celery.
  11. Serve on croissants, crackers or a leafy green salad. Afiyet Olsun!
Notes
This recipe is great for a picnic or a make ahead dish for a family gathering.
Recipe by In The Kitchen With April at http://www.inthekitchenwithapril.com/2014/07/chicken-salad.html