Meatball Cannellini Bean Ragout
Author: April Ozbilgin
Recipe type: Main Dish
Prep time:
Cook time:
Total time:
Serves: 6
- 1 Pound Lean Ground Beef
- 1 Medium Onion
- 1 15 ounce can Cannellini Beans, rinsed
- 1 32 ounce can Crushed Tomatoes
- 1½ Teaspoons Salt
- ½ Teaspoon Black Pepper
- 1 Teaspoon Cumin
- ½ Teaspoon Aleppo pepper or Crushed Red Pepper
- ½ Teaspoon Dried Parsley
- 2-3 Tablespoons Olive Oil
- Finely chop or grate ½ of the onion and place in a mixing bowl.
- Add the ground beef, ½ Teaspoon of the Salt, Black pepper, and cumin.
- Mix well.
- Heat the olive oil in a large pan.
- Rough chop the other half of the onion and place in the olive oil.
- Saute 4-5 minutes until translucent. Lower heat to low.
- Roll the meat mixture into tiny balls and place in the large pan.
- When all the meat has been rolled into meatballs, return the heat to medium.
- Saute 5 minutes until slightly browned.
- Add the tomatoes, cannellini beans, Aleppo or crushed red pepper and parsley.
- Reduce heat and simmer 15 - 20 minutes. Serve with rice. Afiyet olsun!
Recipe by In The Kitchen With April at http://www.inthekitchenwithapril.com/2016/03/meatball-cannellini-bean-ragout.html
3.5.3208