Tender Beef Cubes with Mushroom and Pepper Gravy
Author: 
Recipe type: Main Dish
 
Tender Beef Cubes with Mushroom and Pepper Gravy
Ingredients
  • 1½ Pounds Boneless Beef Roast, cubed
  • 1½ Onions, chopped (reserve the half chopped for later in the recipe
  • 4 Tablespoons Olive Oil
  • 1 Tablespoon All Purpose Flour
  • ½ Cup Water
  • 1 Cup Sweet Peppers (multi-colored), chopped
  • 1 Cup Mushrooms, sliced
  • 2 Teaspoons Salt
Instructions
  1. Saute one chopped onion in 2 Tablespoons olive oil.
  2. Add in the cubed beef and cook until brown.
  3. Sprinkle with the flour and 1 Teaspoon salt and stir well.
  4. Add the water and cook 2-3 minutes.
  5. Lower the heat to low and cook for 1½ hours or until tender.
  6. Alternatively, you could transfer to a slow cooker or crock pot instead and cook on low for 3-4 hours or until tender.
  7. About 20 minutes before you are ready to serve, saute the half onion, sweet peppers and mushrooms in 2 Tablespoons olive oil.
  8. Add 1 Teaspoon salt and stir well.
  9. Add this to the beef mixture and continue cooking about 10 minutes.
  10. Serve with mashed potatoes or rice. Afiyet olsun!
Recipe by In The Kitchen With April at http://www.inthekitchenwithapril.com/2014/07/tender-beef-cubes-mushroom-pepper-gravy.html