Tender Beef Cubes with Mushroom and Pepper Gravy
Author: April Ozbilgin
Recipe type: Main Dish
- 1½ Pounds Boneless Beef Roast, cubed
- 1½ Onions, chopped (reserve the half chopped for later in the recipe
- 4 Tablespoons Olive Oil
- 1 Tablespoon All Purpose Flour
- ½ Cup Water
- 1 Cup Sweet Peppers (multi-colored), chopped
- 1 Cup Mushrooms, sliced
- 2 Teaspoons Salt
- Saute one chopped onion in 2 Tablespoons olive oil.
- Add in the cubed beef and cook until brown.
- Sprinkle with the flour and 1 Teaspoon salt and stir well.
- Add the water and cook 2-3 minutes.
- Lower the heat to low and cook for 1½ hours or until tender.
- Alternatively, you could transfer to a slow cooker or crock pot instead and cook on low for 3-4 hours or until tender.
- About 20 minutes before you are ready to serve, saute the half onion, sweet peppers and mushrooms in 2 Tablespoons olive oil.
- Add 1 Teaspoon salt and stir well.
- Add this to the beef mixture and continue cooking about 10 minutes.
- Serve with mashed potatoes or rice. Afiyet olsun!
Recipe by In The Kitchen With April at http://www.inthekitchenwithapril.com/2014/07/tender-beef-cubes-mushroom-pepper-gravy.html
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