Oven Roasted Pickled Lemon Chicken
Author: April Ozbilgin
Recipe type: Main
Serves: 6
- 10-12 Chicken Thighs
- 1½ Teaspoons Salt
- 1½ Teaspoon Aleppo Pepper or Crushed Red Pepper
- 1 Teaspoon Black Pepper
- 1½ Teaspoon Onion Powder
- 1½ Teaspoon Garlic Powder
- 1½ Teaspoon Dried Mint
- 1½ Teaspoon Dried Parsley
- 1 Head Garlic
- 4-5 Pickled Lemons
- Pre-heat your oven to 400 degrees.
- Mix the salt, Aleppo pepper, black pepper, onion powder, garlic powder, mint, and parsley.
- Separate the head of garlic into pieces. It is not necessary to peel them.
- Place in a large oven safe pan.
- Add the chicken pieces in a single layer.
- Sprinkle the chicken with the spice mixture.
- Cut 4-5 pickled lemons into quarters.
- Place around the chicken.
- Using your hands, mix the spices into the chicken well.
- Place pan into the oven and bake for 45 minutes to 1 hour or until golden brown.
- Afiyet olsun!
Recipe by In The Kitchen With April at http://www.inthekitchenwithapril.com/2016/02/oven-roasted-pickled-lemon-chicken.html
3.5.3208