Oven Roasted Pickled Lemon Chicken
Author: 
Recipe type: Main
Serves: 6
 
Crispy and tender, Oven Roasted Pickled Lemon Chicken.
Ingredients
  • 10-12 Chicken Thighs
  • 1½ Teaspoons Salt
  • 1½ Teaspoon Aleppo Pepper or Crushed Red Pepper
  • 1 Teaspoon Black Pepper
  • 1½ Teaspoon Onion Powder
  • 1½ Teaspoon Garlic Powder
  • 1½ Teaspoon Dried Mint
  • 1½ Teaspoon Dried Parsley
  • 1 Head Garlic
  • 4-5 Pickled Lemons
Instructions
  1. Pre-heat your oven to 400 degrees.
  2. Mix the salt, Aleppo pepper, black pepper, onion powder, garlic powder, mint, and parsley.
  3. Separate the head of garlic into pieces. It is not necessary to peel them.
  4. Place in a large oven safe pan.
  5. Add the chicken pieces in a single layer.
  6. Sprinkle the chicken with the spice mixture.
  7. Cut 4-5 pickled lemons into quarters.
  8. Place around the chicken.
  9. Using your hands, mix the spices into the chicken well.
  10. Place pan into the oven and bake for 45 minutes to 1 hour or until golden brown.
  11. Afiyet olsun!
Recipe by In The Kitchen With April at http://www.inthekitchenwithapril.com/2016/02/oven-roasted-pickled-lemon-chicken.html