Chicken with Okra and Tomatoes
Author: April Ozbilgin
Recipe type: Main Dish
Serves: 6
- 1½ Pounds Chicken Breast, cubed
- 1 Large Sweet Yellow Onion, roughly chopped
- 2-3 Cloves Garlic
- 4 Tablespoons Olive Oil
- 8 ounces okra, fresh or frozen
- 32 Ounces Diced Tomatoes, or 2 pounds fresh tomatoes, diced
- Salt, Black Pepper and Crushed Red Pepper to taste
- Heat olive oil in a large stockpot.
- Chop the onion, add to pot and saute until translucent about 5 minutes.
- While the onion is cooking, cut the chicken into 1 inch cubes and then add to the onions.
- Saute about 6-8 minutes.
- Smash the garlic on a cutting board and chop finely. Add to the chicken and onions. Cook for 1-2 minutes.
- Then add the okra and tomatoes and stir well.
- Add salt and pepper to taste (I use about a teaspoon or so salt and a pinch of black pepper and crushed red pepper).
- Cover the pot with a lid and reduce heat to low.
- Simmer for 30 minutes.
- Serve with rice or mashed potatoes.
Recipe by In The Kitchen With April at http://www.inthekitchenwithapril.com/2016/01/chicken-with-okra-and-tomatoes.html
3.5.3208