Creamy Manchego Rose Sauce over Angel Hair Pasta
Author: 
Recipe type: Main
Cuisine: Italian
 
Creamy Manchego Rose Sauce over Angel Hair Pasta
Ingredients
  • 12 ounces Angel hair pasta
  • 1 Medium Onion
  • 3 Cloves Garlic
  • 3 Tablespoons Olive Oil
  • 1 (15 ounce) Can Diced Tomatoes or 1 pound fresh tomatoes, peeled and chopped
  • 1 Cup Heavy Cream
  • 1 Cup Shredded Manchego Cheese or your favorite cheese, reserve ¼ cup for garnish
  • 1 Teaspoon Salt
  • ⅛ Teaspoon Crushed Red Pepper Flakes
  • ½ Teaspoon Dried Parsley
Instructions
  1. Fill a large stockpot ¾ full with salty water and bring to a boil.
  2. In the meantime, chop onion and saute in olive oil.
  3. Add the garlic and cook 2-3 minutes or until softened.
  4. Stir in the tomatoes and let simmer on low heat while the pasta cooks.
  5. Add the pasta to the boiling water and cook 6 minutes.
  6. While the pasta is cooking, stir the heavy cream and ¾ cup of the Manchego cheese into the tomato mixture.
  7. Add in the salt, crushed red pepper and parsley.
  8. When the pasta is cooked, drain and add to the rose sauce.
  9. Stir well, pour into a serving dish and top with remaining cheese.
Recipe by In The Kitchen With April at http://www.inthekitchenwithapril.com/2015/12/creamy-manchego-rose-sauce-over-angel-hair-pasta.html