Four Layer Brownies
Author: 
Recipe type: Dessert
 
Four Layer Brownies
Ingredients
  • For the Brownies
  • 2 Cups Sugar
  • 1¾ Cups Flour
  • 5 eggs
  • 1 Teaspoon Salt
  • 2 Teaspoons Instant Coffee Granules
  • 1 Cup Vegetable Oil
  • ½ Cup Cocoa Powder
  • For the Topping
  • 8 ounces condensed milk
  • 1 Cup Coconut Flakes
  • 1 Cup Chopped Pecans
  • 1 Cup Milk Chocolate Chips
Instructions
  1. Preheat oven to 350 degrees.
  2. Mix the brownie ingredients in a large mixing bowl just until well blended.
  3. Spray a 9X13 pan with baking spray.
  4. Spread the brownie mixture evenly in the pan.
  5. Drizzle half of the condensed milk over the top of the brownie mixture.
  6. Next, sprinkle the coconut and then the pecans over the top.
  7. Drizzle the remainder of the condensed milk over the top.
  8. Bake for 20 minutes.
  9. Remove from oven and sprinkle on the milk chocolate chips.
  10. Return to the oven for 5 - 7 minutes.
  11. Allow to cool and then cut into squares. Enjoy! Afiyet olsun!
Recipe by In The Kitchen With April at http://www.inthekitchenwithapril.com/2015/07/four-layer-brownies.html