Four Layer Brownies
Author: April Ozbilgin
Recipe type: Dessert
- For the Brownies
- 2 Cups Sugar
- 1¾ Cups Flour
- 5 eggs
- 1 Teaspoon Salt
- 2 Teaspoons Instant Coffee Granules
- 1 Cup Vegetable Oil
- ½ Cup Cocoa Powder
- For the Topping
- 8 ounces condensed milk
- 1 Cup Coconut Flakes
- 1 Cup Chopped Pecans
- 1 Cup Milk Chocolate Chips
- Preheat oven to 350 degrees.
- Mix the brownie ingredients in a large mixing bowl just until well blended.
- Spray a 9X13 pan with baking spray.
- Spread the brownie mixture evenly in the pan.
- Drizzle half of the condensed milk over the top of the brownie mixture.
- Next, sprinkle the coconut and then the pecans over the top.
- Drizzle the remainder of the condensed milk over the top.
- Bake for 20 minutes.
- Remove from oven and sprinkle on the milk chocolate chips.
- Return to the oven for 5 - 7 minutes.
- Allow to cool and then cut into squares. Enjoy! Afiyet olsun!
Recipe by In The Kitchen With April at http://www.inthekitchenwithapril.com/2015/07/four-layer-brownies.html
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