Grate the onion into a bowl and add in the toasted bread, eggs, garlic and all the herbs and spices. Then work this into a paste. (You could also the chopper blade on your food processor to combine all the ingredients except the parsley and ground beef. Chop the parsley by hand or your kofte will have a green tinge to them. Not good.)
Add the ground beef and mix until blended but not over worked.
Shape the mixture into little meatballs about the size of your new potatoes and place on a baking sheet. Alternating, potato, kofte, potato, kofte, etc.
Cut the cherry tomatoes into quarters and place between the meat and potatoes. Bake in the oven for 25-30 minutes until done. You can broil for 4 minutes or so if the meatballs are not getting browned enough. Afiyet olsun!
Recipe by In The Kitchen With April at http://www.inthekitchenwithapril.com/2015/06/kofte-patates-aka-meatballs-with-potatoes.html