Tavuk Doner or Chicken Doner
Author: 
Recipe type: Main Dish
Cuisine: Turkish
 
Moist and delicious Tavuk Doner or Chicken Doner
Ingredients
  • 1 Large Onion
  • 1 Lemon
  • 1 Tablespoon Salt
  • 2 Tablespoons Cumin
  • 2 Tablespoons Mint
  • 2 Tablespoons Crushed Red Pepper
  • 1 Tablespoons Dried Onions
  • 2 Tablespoons Garlic Powder
  • 1 Tablespoons Onion Powder
  • 2 Tablespoons Aleppo Pepper
  • 1 Tablespoons Cayenne Powder
  • 2 Tablespoons Olive Oil
  • 2½ pounds Boneless Skinless Chicken Thighs, pounded flat
  • 2½ pounds Boneless Chicken Breast, pounded flat
Instructions
  1. Grate the Onion and place in a container deep enough to hold your 5 pounds of chicken.
  2. Juice the lemon and add the juice and the lemon halves to the container.
  3. Add in all the spices and olive oil.
  4. Mix well.
  5. Add the Chicken Thighs and Breasts.
  6. Massage the marinade into the chicken.
  7. Cover and refrigerate overnight.
  8. Prepare your charcoal grill. Attach your rotisserie machine to the grill.
  9. Thread the chicken pieces onto your rotisserie skewer according to the directions for your rotisserie.
  10. When the grill is hot, attach the skewer to the rotisserie and plug it into an electrical outlet and turn it on.
  11. Cook until the meat is done. Shaving off pieces of meat with a sharp knife as it cooks.
  12. If you are not using a rotisserie, just grill the chicken pieces until done and then slice into thin slices.
  13. Serve on pita bread with lettuce, tomato and sauce if desired.
Recipe by In The Kitchen With April at http://www.inthekitchenwithapril.com/2015/05/tavuk-doner-or-chicken-doner.html