Penne Pasta with Makdous, Tomato and Feta
Author: 
Recipe type: Main
 
Ingredients
  • 4-5 Makdous (Oil Cured Eggplant)
  • 1 14.5 ounce can diced tomatoes
  • ¾ Cups Feta Cheese
  • 1 12 ounce Package Gluten free Penne (or normal Penne)
  • ¼ Cup Fresh Parsley, chopped
Instructions
  1. Bring a large pot of generously salted water to a boil.
  2. Add the pasta and cook 11-13 minutes or as directed on the package.
  3. While the water is coming to a boil, place 4-5 oil cured eggplants into a skillet.
  4. Turn the heat to medium high, then add in the diced tomatoes.
  5. Cook until the pasta is ready.
  6. When the pasta is cooked, drain and add to the skillet with the tomatoes and eggplant.
  7. Stir well, then crumble the Feta cheese over the pasta.
  8. Sprinkle on the fresh parsley and serve. Afiyet olsun!
Recipe by In The Kitchen With April at http://www.inthekitchenwithapril.com/2015/04/penne-pasta-with-makdous-tomato-and-feta.html