¼ Cup Fresh Parsley, Chopped more or less to taste
Salt to taste, I use about 1 Teaspoon plus a generous amount for the pasta water
1 Pound of Angel Hair Pasta
Instructions
Heat the olive oil in a large stock pot.
Add in the chopped onion and saute until translucent.
Add in the ground beef and cook until beef is no longer pink.
Add in the garlic and cook 2-3 minutes.
Pour in the crushed tomatoes and add the Italian seasoning, Parsley and salt.
Let simmer while you cook the pasta. You could even get it ready in the morning put it in a slow cooker at this point and leave it going all day. If you use this method, don't add the salt and the fresh parsley until the last 15 - 20 minutes of cooking.
Bring 5 - 6 quarts of water to a boil in a large stockpot and add a generous amount of salt.
Add in the pasta and cook 4 - 5 minutes or until al dente.
Serve a generous amount of meat sauce on the angel hair pasta. Serve with a nice salad and toasted garlic bread. Afiyet olsun!
Recipe by In The Kitchen With April at http://www.inthekitchenwithapril.com/2013/01/my-favorite-food-how-do-you-choose-one.html