Şiş Kebap or Shish Kebab and Köfte
Author: 
Recipe type: Main Dish
Cuisine: Turkish
 
Şiş Kebap or Shish Kebab
Ingredients
  • 2½ - 3 pound Chuck Roast
  • 1 Onion
  • 1 Cup Olive Oil
  • 1 Cup Milk
  • 1½ Teaspoon Salt
  • ½ Teaspoon Black Pepper
  • ½ Teaspoon Crushed Red Pepper Flakes
  • 2 Teaspoons Dried Mint
  • 1 Pint Grape or Cherry Tomatoes
  • 1 Pound Red, Yellow and Orange Peppers or Peppers of your choice
Instructions
  1. For the marinade, I use a mason jar attached to my blender blade or you could use your blender. If you do not have a blender or do not want to use one, you can grate the onion into a bowl and add in the olive oil, milk and all the spices.
  2. Pour this mixture into a gallon size plastic bag.
  3. Cut the chuck roast into cubes and place in the plastic bag with the marinade.
  4. Marinate for 2 hours or more.
  5. Cut the peppers in half.
  6. Place a tomato on the skewer, followed by a chunk of meat, then pepper, then meat, then tomato. You will want to have at least three to five pieces of meat on the skewers.
  7. Repeat until all your meat, peppers and tomatoes are on skewers.
  8. For best flavor use a charcoal grill but you can use gas or electric grills also.
  9. Grill the kebabs for 2-3 minutes per side or longer if you like your meat more well done. Afiyet olsun!
Recipe by In The Kitchen With April at http://www.inthekitchenwithapril.com/2014/04/sis-kebap-or-shish-kebab-and-kofte.html