Kiymali Ispanak
Author: 
Recipe type: Main Dish
Cuisine: Turkish
 
Kiymali Ispanak or Ground Beef with Spinach
Ingredients
  • 1 Pound Ground Beef
  • 2 pounds Spinach, chopped
  • 1 Onion, chopped
  • 2 Cloves Garlic
  • ¼ Cup Rice
  • 3 ounces Tomato Paste
  • 2 - 3 Cups Water
  • 3 Tablespoons Olive Oil
Instructions
  1. In a large pot, saute chopped onion and garlic in the olive oil until softened.
  2. Place the ground beef in the pot with the onion and garlic.
  3. Cook until no longer pink.
  4. Cover the beef with the spinach and stir.
  5. Add the tomato paste, rice and water.
  6. Cover and simmer for 25 to 30 minutes.
  7. Serve with garlic yogurt.
Recipe by In The Kitchen With April at http://www.inthekitchenwithapril.com/2013/01/one-of-my-favorite-turkish-comfort-foods-kiymali-ispanak-spinach-with-ground-beef.html