Easy Skillet Rolls with Pepperoni Jalapeno Cheese Dip
Author: April Ozbilgin
Recipe type: Appetizer
- 12 Balls of Dough from my Easy Yeast Bread Recipe (about ⅓ of the dough)
- 3 Tablespoons Olive Oil
- 3 Sweet Yellow Peppers
- 2 Tablespoons Pickled Jalapeno Rings
- 20 Pepperoni Slices
- 8 Ounces Monterey Jack Cheese, Cubed
- Pre-heat oven to 400 degrees. Place a small pan of water in the corner of the oven. This will produce steam which will help the dough rise.
- Saute the yellow pepper, jalapenos, and pepperoni in 2 Tablespoons of the olive oil in the skillet.
- Remove from heat and allow to cool slightly.
- Take about ⅓ of my Easy Yeast Bread Recipe and shape into 12 balls.
- Place the dough balls around the edge of the skillet.
- Add the cheese to the center of the skillet covering all the pepperoni ingredients.
- Drizzle the remaining 1 Tablespoon olive oil over the dough balls.
- Place the skillet into the pre-heated oven and bake for 20 minutes or until golden and bubbly. Afiyet olsun!
Recipe by In The Kitchen With April at http://www.inthekitchenwithapril.com/2015/01/easy-skillet-rolls-pepperoni-jalapeno-cheese-dip.html
3.2.2885