Çoban Salatası or Shepherd’s Salad
Author: April Ozbilgin
Recipe type: Salad
Cuisine: Turkish
Prep time:
Total time:
Serves: 4
- 2 Large Tomatoes
- 2 Medium Cucumbers
- 1 Small Onion
- 2 Long Green Peppers
- 1 Lemon
- 4-6 Tablespoons Olive OIl
- Salt to taste
- Chop the tomatoes, cucumbers, onion and green peppers and place in a salad bowl.
- Sprinkle with salt.
- Juice the lemon and pour over the salad.
- Drizzle with Olive oil.
- Stir well. Serve at room temperature. Afiyet olsun!
Recipe by In The Kitchen With April at http://www.inthekitchenwithapril.com/2013/01/coban-salatasi-or-shepherds-salad.html
3.5.3208